Over the next 10 days I will be featuring some hair swatches of Palty Foam Hair Dyes I managed to get hold of! You can use these as a guide as to how the hair colour should turn out although it will also depend on your current hair condition, colour etc.
To read more about my Dariya Palty Hair Dye experiences read here and here.
You know, I tried a macaroon recently and whilst I’d say it would be quite nice with a cup of tea, I would only rate it say, 2/10 for satisfaction compared to say, a Chocolate Hob Nob.
Nevertheless, there is something irresistible about the idea of an elegant macaroon. There are 2 Macaroon shades in the Palty range, Macaroon Brown and Honey Macaroon. This is Macaroon Brown which has some strong reddish tones to it:
The new Palty dyes look amazing, check out the brush and cup! I can’t wait to try it although…I am so happy with salon dyed hair at the moment I don’t want to ruin it with home dye. Hmm.
Macroon Brown is one of those browns that are quite common in the Asian Hair dye market; full of golden and red tones. I find most browns in the Western market are more conventional and ‘flat’ (ie. Medium Brown, Light Brown, Dark Brown) whereas the Japanese ranges have more nuances:
Macroon brown to me, has a stronger presence of red in person – almost a bit too muh for me as it then start to look a bit auburn which I am not keen on:
{ 3 comments… read them below or add one }
I think Macaroon Brown has too much red in it for black Asian hair- will get brassy fast and high maintenance!
Hey Jamilla
But doesn’t Asian hair have a lot of red in it anyway? Hmm I dunno I always avoid reds if I can
I like this color… and I agree about macaroons! They are mostly about looking cute.